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Andrew Jefford, born in Gloucestershire and raised in Norfolk, developed an early passion for wine, even experimenting with homemade versions in his youth. After studying at the Universities of Reading and East Anglia, he began his career in publishing before becoming, from 1988, a respected wine writer, critic, and educator.
He has contributed to major publications such as The Financial Times and Decanter, and plays a key role in the wine world, notably as co-chair of the Decanter World Wine Awards. An author of several books and also a published poet, he now lives in France after a period in Australia, and no longer makes his own wine.
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