This Genmaicha Yuzu Cream Cake features a delicate genmaicha ganache made with imported Japanese genmaicha and Valrhona Opalys white chocolate, adorning a fluffy Izumi low-sugar sponge cake. The filling is a refreshing Japanese yuzu cream, perfectly complementing the tea-infused cake. With each bite, the fragrant genmaicha and tangy yuzu create a harmonious blend of flavors, while the moist and tender texture leaves a lasting impression. A unique and refreshing treat for spring and summer.