SINGLE ORIGIN CACAO BEANS FROM HACIENDA LIMÓN, ECUADOR
VEGAN, GLUTEN-FREE, NO REFINED SUGARS, AND PACKED WITH ANTIOXIDANTS

Kaicao is part of the bean-to-bar movement that is changing the chocolate industry. One of the only companies that uses dates to sweeten its products, making them a healthy superfood. Dates are a perfect alternative sweetener and a great source of iron, fiber, vitamins, antioxidants, flavonoids, and potassium.

Immerse yourself in the essence of Ecuador with our delicious roasted cacao nibs. Made exclusively at Hacienda Limon, a distinguished single-plantation cacao farm in Ecuador, these nibs not only captivate your taste buds but also offer a wealth of health benefits.

Our cacao nibs are a labor of love: roasted to perfection in-house. We take the time to remove the husks and ensure you experience the purest essence of cacao. The result is a nib that embodies the earthy, floral, and mineral notes that make Ecuadorian cacao truly exceptional.

Beyond their exquisite flavor, these cacao nibs are packed with health benefits. Rich in antioxidants, they provide a natural defense against oxidative stress, promoting overall well-being. Their fiber content supports digestive health, and their mineral profile offers essential nutrients.

No added sugar.
160 gramos
Single-origin roasted cocoa

Per 100g
Energy: 330 kcal
Fat: 1.1g
Saturates: 0g
Carbohydrates: 77.1g
Sugar: 40.3g
Protein: 3.8g
Salt: 0g
Potassium: 623.65mg/100g