Quantities are in 6 packs - $168 for 6 bottles.
($28 per bottle)

ACCOLADES & REVIEWS:

2024 VINTAGE
5 STARS (93 POINTS) - Wine Orbit (Sam Kim)
GOLD (96 POINTS) - NZ International Wine Show 2025
93 POINTS, EXCELLENT - Cameron Douglas MS
91 POINTS - James Suckling
4 STARS, VERY GOOD - Cuisine Magazine

"A totally enticing bouquet and palate with core flavours of black cherry skin and limestone soil complexities leading to flavours of boysenberry and plum, cherry skin and barrel spices of clove and vanilla. There’s a persistent seam of mineral and fruit framed by tannins and acidity presenting a youthful wine with a taut squeeze and lengthy finish. Well made."
93 Points, Excellent - Cameron Douglas MS

NOSE AND PALATE: Black cherry, dark fruits and some plum combine to give a wine of fragrance. A silky, velvety palate with an abundance of primary fruits links nicely with some toasty creamy oak that sits respectfully in the background making this just a delicious wine to enjoy. Long and intense.

GRAPE VARIETY:
97.71% Pinot Noir
2.29% Pinot Meunier

MATURATION: 100% French Oak Barrels.

WINEMAKING: Following regular assessment of the developing fruit flavours, all the Tiki Single Vineyard Pinot Noir blocks were hand-picked and transported to the winery in bins where the fruit went across the sorting table, crushed then sent to individual tanks depending on clone and block. Approximately 10% of the fruit was whole bunch added to the bottom of the fermenter. Juice and skins are cold soaked for 5 days then the ferments were warmed with the majority left to ferment naturally or in some cases, inoculated. The ferments were hand plunged daily with a maximum temperature of 32C. Post fermentation, the individual wine batches were left on skins for 15 to 20 days to build structure and complexity then pressed and put to barrel for ageing. The wines went through malolactic in spring, blended in February and bottled in March.

WINE ANALYSIS:
Alc Vol: 13.0% 
Acidity (TA): 5.2 g/L
Residual Sugar: >1 g/L
pH: 3.52

WHEN TO ENJOY: 2025-2028 and will continue to develop for a further 5 years.

PREVIOUS VINTAGE ACCOLADES:

V2023
5 STARS (93 POINTS) - Wine Orbit (Sam Kim)
GOLD, 95 POINTS - NZ International Wine Show 2024
GOLD - NZ National Wine Awards 2024
5 STARS - Yvonne Lorkin, Wine Writer & Reviewer
92 POINTS/PREMIUM - Cameron Douglas MS

V2021
5 STARS (93 POINTS) - Wine Orbit (Sam Kim)
92 POINTS - International Wine Challenge 2024 
92 POINTS/PREMIUM - Cameron Douglas MS
4 STARS - Michael Cooper NZ Wine Buyer's Guide 2023
17.5/20 - NZ Winegrowers Blind Tasting 2023: "showing good regional representation"

V2020
5 STARS (93 POINTS) - Wine Orbit, Sam Kim
94 POINTS - Decanter World Wine Awards 2023
93 POINTS, EXCELLENT - Cameron Douglas, MS - World of Wine, May 2022
91 POINTS, SILVER - The Real Review, Stephen Wong
SILVER - dish Magazine Pinot Noir Tasting Panel, May 2023
SILVER - Tower Club Singapore, Wine & Whiskey Awards 2023