We’ve reimagined this Chiang Mai classic using gluten-free rice, making it lighter, more nourishing, and perfect for everyone to enjoy. Each spoonful brings you the authentic, hard-to-find flavor of true Khao Soi—built on a delicate, house-made curry paste that gives it its signature richness. We’ve balanced it into a not-too-spicy, ultra-creamy coconut broth, layered with tender chicken breast, fresh vegetables, and fluffy rice. It's a deeply aromatic, soul-warming bowl that’s hearty yet refreshing, exotic yet comforting.