Kosher, Under the Supervision of the Beth Din of the Federation of Synagogues - KF Halal Certified issued by Halal Consultants 2013 Ltd

Country of origin: UK

Storage: Keep Refrigerated

Preparation and Usage: Remove product from packaging and place into a large pan of water. Ensure water covers the meat by 5cm. Bring to boil and clear any protein then add 3 bay leaves 5 peppercorns and 1 clove of garlic (to taste), 1 large peeled onion and 3 large carrots, salt and white pepper to taste. Bring product back to boil and simmer until soft. You might need to add a little more water through the cooking process. It should take around 1.5/2hrs cooking time.

Package type: Tray & Heat Sealed

Other Information: Storage: Use before or within printed date or place in freezer. Refer to freezer star mark for storage instructions. Keep refrigerated 0-5°C Additional Information: Packed in a controlled atmosphere

Ingredients: Beef (100g raw beef per 100g finished product), salt, stabilisers: Sodium di, tri and poly phosphates, Preservative: sodium nitrite.

Dietary Information: Kosher; Halal

Brand: Gilberts

Manufacturer: Gilbert's Kosher Foods, Mount Farm, Milton Keynes, MK1 1LS.