Bisto Original is a starch based mix for browning, seasoning and thickening gravy.

Features: Add to roasting juices, The nation's favourite, Suitable for vegetarians.

Nutritional data

Gravy powder and water

Preparation and Usage

Bisto Powder for Gravy

1. At the end of roasting, remove the joint from the roasting tin and set aside to rest before carving.

2. Spoon off most of the fat from the tin, leaving behind the meat juices.

3. Blend the Bisto powder in a jug with a little of the water to make a smooth paste.

4. Add remaining water to the tin, then stir in the Bisto paste.

5. Bring the gravy mix in the roasting tin slowly to the boil, stirring continuously until thickened.

Make up Instructions

Amount of water: 950ml, Amount of Bisto Gravy Powder: 70g, To Make: 1ltr

Amount of water: 2.85ltrs, Amount of Bisto Gravy Powder: 210g, To Make: 3ltr

Amount of water: 4.75ltrs, Amount of Bisto Gravy Powder: 350g, To Make: 5ltr

Amount of water: 40ltrs, Amount of Bisto Gravy Powder: Whole pack, To Make: 43ltr

Package type: Tub

Recycling information: Whole Packaging - Recycle

Storage: Store in a cool dry place away from direct heat and sunlight. Close pack tightly after part use. Leftover gravy should not be reheated or reused. Best before end: See above

Usage: 40 Servings

Ingredients: Potato Starch, Salt, Wheat Starch, Colour (Ammonia Caramel), Onion Powder, Inactive Yeast Powder (contains Barley , Wheat )

Allergen Information: Contains Barley, May Contain Celery, May Contain Eggs, May Contain Milk, May Contain Mustard, May Contain Soya, Contains Wheat. May also contain Celery, Egg, Milk, Mustard and Soya.

Dietary Information: Suitable for Vegetarians