Roasted Butternut Squash with Brown Butter and SageThis wonderful classic soup starts with fresh squash brushed with olive oil, honey, and garlic, then blended with caramelized onions, vegetable stock, and a touch of ginger and nutmeg. Finished with rich brown butter and crisp sage, then rounded out with a splash of cream. Its a rustic, comforting soup that's delicious, earthy and with the subtle, layered sweetness brings warmth and depth in every spoonful.