Intro:

Experience a modern take on a classic with Ganguram Sweets’ Baked Mihidana—a rich, indulgent dessert crafted by baking traditional mihidana into a soft, caramelised delight. This innovative sweet brings together heritage flavours with a premium baked finish.

Key Features / Ingredients:

• Made from traditional mihidana (tiny gram flour pearls)
• Baked to create a rich, caramelised texture
• Infused with milk and sweetness for a dessert-style finish
• Soft, dense, and indulgent consistency
• Modern twist on a classic Bengali sweet
• No artificial preservatives

Taste & Texture:
Moist, soft, and slightly dense with a caramelised top layer. Rich sweetness combined with the unique grainy texture of mihidana creates a satisfying dessert experience.

Serving Suggestions:

• Best enjoyed slightly chilled or at room temperature
• Ideal for dessert after meals
• Perfect for festive occasions and premium gifting
• Can be paired with dry fruits for added richness

Shelf Life & Storage:

• Shelf Life: 3–5 days
• Store under refrigeration (2–6°C)
• Do not freeze
• Consume fresh for best taste

Allergen Note:
Contains milk and dairy products. May contain traces of nuts and gluten.