Quantities are in 6 packs - $132 for 6 bottles 
($22 per bottle)

AWARDS & REVIEWS: 

2024 VINTAGE
5 STARS (94 POINTS) - Wine Orbit, Sam Kim
90 POINTS - Cameron Douglas MS, The Shout (Aromatics)

"Offering excellent fruit purity and poise, the wine shows crisp apple, lemon sorbet, and green pear notes on the nose. It's focused and linear on the palate with a whispering sweetness and beautifully pitched acidity, finishing mouth-watering and lingering. Style: Off-dry." Sam Kim, Wine Orbit

2023 VINTAGE
GOLD (96 POINTS) - North Canterbury Wine Competition 2024
GOLD (95 POINTS) - New World Wine Awards 2024
5 STARS - Wine Orbit
93 POINTS - Cameron Douglas MS
90 POINTS - 2024 National Wine Awards NZ
4 STARS - Yvonne Lorkin, Wine Writer

VINTAGE 2024 TASTING NOTES
COLOUR: Light lime in colour.

NOSE AND PALATE: Enticing floral notes of lime, lemon and mandarin showcase classical Riesling characteristics. Off-dry in style with notes of lemon curd, white blossom and a lovely long acidity combine to make this a delicious wine.

VINEYARD REGION: 100% Waipara, North Canterbury

WINEMAKING: The fruit was in excellent condition given the hot, dry summer with moderate yields across the Riesling block. Following regular assessment of the developing fruit flavours, the Riesling was hand-picked harvested and transported to the winery in bins where the fruit was crushed then gently pressed to tank where it was allowed to settle for 48 hours. The juice was then racked to tank for fermentation using an aromatic yeast. Cool fermented, the fermenting wine was tasted daily and when the balance felt right between the fruit, acidity and residual sugar, the ferment was stopped by chilling down to zero. The wine stayed on its lees for a further month to build texture and richness then racked off its gross lees and stored in tank until bottling.

GRAPE VARIETY: 100% Riesling

MATURATION: 100% stainless steel fermentation

WINE ANALYSIS:
Alc Vol: 12.5%
Acidity (TA): 7.9 g/L
Residual Sugar: 9 g/L
pH: 2.9 g/L

WHEN TO ENJOY:
Released December 2025
Drinking well now and will continue to develop for a further six years from vintage date.

FOOD MATCH 
Perfect to serve alongside a lemony-pasta with prawns, a pot of steamed mussels or try matching with a beautiful snapper fillet.