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Product attributes: Vegetarian.
Made from hot red Jaranda peppers which are ground in the DOP region of Extremadura and then smoked over oak fires creating the unmistakeable spicy smoky flavour.
Country of origin: Spain.
Storage: Keep in a cool dry place away from sunlight. Use before best before date.
Preparation and Usage: A traditional seasoning in Spanish dishes from Paella to bean stews and casseroles. You could also use it as a garnish to houmus, pan fried meat or fish or even gently toasted Marcona almonds.
Package type: Tinplate.
Recycling information: Yes.
Other Information: De la Vera DOP, Smoked.
Ingredients: Smoked Ground Pepper.
Dietary Information: Free from OMG, Additive free.
Brand: Brindisa.
Manufacturer: Ctra. de Trujillo, Km 1 10600 Plasencia Cáceres Spain.
Country of Packing: Spain.
Ships within 48 hours · Estimated delivery Jun 21 - Jun 26
US$40
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