• The world’s most advanced portable pizza oven
• Borosilicate glass door to keep an eye on your pizza without releasing heat
• ClearView™ technology prevents soot and ash buildup on the door
• Use wood or charcoal for a traditional wood-fired experience, or attach a gas burner (sold separately) that uses over 36% less fuel than previous models
• Maximum temperature of 950 °F/500 °C; cooks pizzas in just 60 seconds
• Reach ideal baking temperature of 850 °F/450 °C up to 29% faster; as little as 15 minutes
• Monitor temperature with the integrated thermometer
• The SureGrab™ door handle stays cool to the touch
• Cook 12-inch pizzas and more on the thick 15mm cordierite baking stone

What makes Ooni Karu 2 awesome?

We poured every learning from our decade of pizza oven-making experience into the Ooni Karu 2. From the chimney baffle's heat-resistant handle, the powder-coated body, down to the non-slip rubber feet, every touchpoint on this oven has been meticulously designed to deliver a superior pizza-making experience.

Ooni Karu 2 combines optimal performance with award-winning design. A small footprint, a powder-coated body for weather resistance and a sleek silhouette make Karu 2 a welcome addition to any garden, balcony or outdoor kitchen. 

Portable and powerful, Ooni Karu 2 combines optimum performance with the freedom to use the oven on the go. 

Ooni Karu 2 is also fully compatible with all existing Karu 2 accessories like the Gas Burner for Ooni Karu 12 and the Carry Cover for Ooni Karu 12.

Why Choose Multi-Fuel?