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Made with brown rice flour and Wisconsin cheese, our Spinach & Cheese Tortelloni is crafted to deliver on both taste and texture.
Because our tortelloni is freshly made, the pasta cooks perfectly al dente in only 2-3 minutes. Toss with your favorite sauce and enjoy!
Our fresh, gluten-free pasta is perishable and should be placed in your refrigerator (for up to 5 days) or your freezer (for up to 1 year after the produced on date shown on pack) immediately upon arrival. When cooking from frozen, no need to thaw, just place directly in boiling water and stir to loosen.
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Ships within 48 hours · Estimated delivery Jun 20 - Jun 25
US$40
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