Benedicte & Stephane Tissot, Cotes du Jura Pinot Noir En BarberonThe 2020 En Barberon Pinot Noir is from clay soils and fermented with 100% full clusters in open wooden tanks and matured in well seasoned barriques for two years. There is some stemmy greenness that gives freshness and adds complexity with some spiciness. Tissot used a little bit of sulfur (minimal) here.
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The 2020 En Barberon Pinot Noir is from clay soils and fermented with 100% full clusters in open wooden tanks and matured in well-seasoned barriques for two years. There is some stemmy greenness that gives freshness and adds complexity with some spiciness. Tissot used a little bit of sulfur (minimal) here.
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Benedicte & Stephane Tissot, Cotes du Jura Pinot Noir En Barberon