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| Common Name: | Tuna Oil |
| EPA Value: | NLT 5% |
| DHA Value: | NLT 25% |
| Mode of Packing: | Packing is done in sound steel barrels, each barrel weighing 195 Kgs., Nett. |
| Certifications: | USDA, EU, Kosher |
| Country of Origin: | India |
Tuna Oil: Overview
Tuna oil, like other fish oils, is derived from the tissues of tuna fish, predominantly from the flesh and liver. It shares similarities with cod liver oil in that it's a rich source of omega-3 fatty acids, particularly eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). These fatty acids are renowned for their cardiovascular benefits, including reducing triglyceride levels and lowering the risk of heart disease. Additionally, tuna oil contains vitamin D, which supports bone health, immune function, and mood regulation. Incorporating tuna oil into the diet through supplementation or consuming tuna fish can contribute to overall health and well-being. However, like other fish oils, it's important to be mindful of potential contaminants such as heavy metals and toxins, as well as sustainability considerations regarding tuna fishing practices.
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