Lakanto Monk Fruit Sweetener with Erythritol is a natural, low-carb sugar substitute made from monk fruit extract. Perfect for baking, coffee, and tea, this gluten-free, non-GMO sweetener provides the taste of classic white sugar without the calories. Ideal for keto and low-sugar lifestyles.

Key Points

• Product Features – White sugar substitute with monk fruit and erythritol
• Diet-Friendly – Low-carb, keto-friendly, gluten-free, and non-GMO
• Usage – Perfect for baking, cooking, coffee, tea, and beverages
• Sweetness – One-to-one replacement for classic white sugar
• How to Use – Use as you would regular sugar in recipes, drinks, or desserts; adjust to taste if needed