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Bonilla chips are always fried in high-quality olive oil, delivering a unique and authentic flavor to every bite. The secret lies not just in the oil but in how it's used—each batch is fried in decanted and perfectly filtered oil, ensuring no impurities affect the taste. 100% Spanish Olive Oil – Every frying shift renews 600 liters of oil, guaranteeing exceptional freshness and flavor in every crisp.
Ships within 48 hours · Estimated delivery Jun 21 - Jun 26
US$40
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