Dense and chewy, the 2018 The Stork is firm, extracted and inky with aromas of resinous purple flowers and blackberry skin notions. Full-bodied, the wine is juicy, succulent and tannic, with a long-lingering, juicy and ripe finish. Give it another year in the bottle, and enjoy this Syrah with food. It rested for 20 months in 80% new French oak. Decant for at least 30 minutes before enjoying. Just over 3,600 bottles produced.