Bring a touch of French elegance to your table with this charming set of six 19th century asparagus plates and matching serving platter by the iconic Sarreguemines faïence factory. Crafted in richly glazed earthenware, each plate features a delicately molded asparagus spear motif along the rim and a scallop shell shaped well designed to cradle your favorite sauce — be it mousseline, hollandaise, or vinaigrette.

The soft ivory glaze is complemented by handpainted purple and green asparagus tips and teal green accents, lending vibrant color and whimsical detail to the botanical design. The accompanying platter continues the motif with asymmetrical handles shaped like intertwined asparagus stalks — a classic 19th-century touch that makes this set a centerpiece in any spring or summer tablescape.

Stamped "Sarreguemines" with the U & C intertwined monogram on the reverse, a hallmark of the partnership between Utzschneider & Cie, the pieces also bear impressed mold numbers. These markings date the set to the late 19th century, during the golden age of French majolica production when Sarreguemines rivaled its peers in artistry and technical innovation.

Founded in 1790 in the Lorraine region of eastern France, the Sarreguemines factory became renowned for its richly glazed faïence and majolica wares, winning acclaim across Europe. By the late 1800s, it had become one of the most celebrated French ceramics manufacturers, known especially for its figural and naturalistic tableware. Asparagus plates, in particular, were coveted for their beauty and practicality in serving the prized spring vegetable.

Whether displayed on a wall or used for service, this complete asparagus set is a rare and collectible treasure for the faïence connoisseur and a fabulous addition to any French country kitchen.

Dimensions:

Serving Platter

h - 2.25"

w - 16.75

d -11.25"

Plates

diameter - 9.5"

h - 1.25"

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