Lakanto Golden Monk Fruit Sweetener with Allulose is a natural, low-carb sugar substitute made from monk fruit extract. Perfect as a raw sugar replacement in baking, coffee, and tea, this gluten-free, non-GMO, keto-friendly sweetener delivers the taste and texture of sugar without the calories.

Key Points

• Product Features – Raw sugar substitute with monk fruit and allulose
• Diet-Friendly – Low-carb, keto-friendly, gluten-free, and non-GMO
• Usage – Ideal for baking, cooking, coffee, tea, and beverages
• Sweetness & Texture – Closely mimics raw cane sugar in taste and consistency
• How to Use – Use as a one-to-one replacement for sugar in recipes, drinks, or desserts; adjust to taste if needed