Bunaharitake mushroom

Bunaharitake is an edible mushroom that appears in autumn, growing in layers on fallen and dead beech trees.
Its pure white appearance and fragrant fragrance make it relatively easy to spot.

The underside of the cap has countless needle-like protrusions, which is where its name "bunaharitake" comes from.

It is recommended to eat it in soups or stir-fried in oil.

Material
Polyester resin / Bunaharitake mushroom

Size and weight
［A］W75mm × D75mm × H75mm/ 527g
［B］W75mm × D75mm × H75mm/ 527g
［C］W75mm × D75mm × H75mm/ 527g
［D］W75mm × D75mm × H75mm/ 527g

 【Attention】
–About Products
Uniqueness: Packaged shell are all sourced from nature. They vary in sizes, colors and shapes.
Air bubbles: Each specimen is carefully hand crafted. During the production process, fine air bubbles or powder like materials may occur inside the cube, however, they are considered not defect.

–Handling
Cleaning: Please wipe off by soft cloth when cleaning.
Use of chemicals: Fine cracks may occur if cleaned by solutions such as thinner or alcohol.
Temperature: Please avoid the direct sunlight or extremely humid atmosphere. They may cause discoloration or small cracks.