Discover the world of homemade kombucha with "Kombucha: Recipes for Naturally Fermented Tea Drinks to Make at Home". Authored by the esteemed Louise Avery, this hardback book is a 96-page treasure trove for anyone eager to embrace the health benefits and delightful flavors of this fizzy fermented tea. Since 2010, Avery has crafted her passion into a collection of tried-and-tested recipes, encouraging you to create refreshing, probiotic-rich cold teas right in your kitchen. This book begins with an insightful introduction, detailing the essential equipment needed for brewing kombucha, as well as the do's and don'ts of ingredient selection. Explore various types of tea to flavor your batches and learn about the numerous benefits of drinking kombucha, from digestive health to immune support.

This comprehensive guide features an easy-to-follow step-by-step process for brewing kombucha, including bottling, storage, and yeast control, allowing both beginners and experienced brewers to enjoy the perfect ferment. Recipes are categorized to inspire creativity: delight in fruity concoctions like Blood Orangeade and Pomegranate Lime, invigorate yourself with refreshing vegetable flavors like Sour Rhubarb Fizz, explore floral infusions like Hibiscus Kombucha, and experiment with herbal blends such as Lemongrass Tea and Turmeric Immune Boosters.

Transform your beverage routine and embrace health with every sip of delicious homemade kombucha! Whether for personal enjoyment or entertaining guests, this book will help you craft beverages that are both tasty and good for you.

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By Avery, Louise
Condition: BRAND NEW
Format: Hardback
Number of Pages 96
Publisher Ryland, Peters & Small Ltd


Louise Avery began brewing kombucha in 2010 as part of a self-sufficient and healthy lifestyle, living on a Scottish Island in the Hebrides, simply because she loved its unique and more-ish taste. Now she is one of London's best-connected kombucha producers. Here she reveals her tried-and-tested recipes that use the freshest produce to create truly delicious cold teas. Starting with an introduction to kombucha, Louise offers information on the types of tea you can use to flavour your kombucha, the health benefits of drinking it, the essential equipment you will need to brew your own and the dos and don'ts when it comes to selecting other ingredients. Following this, she presents a step-by-step basic process for brewing kombucha, bottling and storing and controlling the yeast. Recipes are then organised by type of base: 'Fruit', with recipes for Blood Orangeade, Pear and Ginger, Pomegranate and Lime, a Cranberry Cleanse and Blueberry Lemonade; 'Vegetable', including Sour Rhubarb Fizz, Striped Candy Beetroot and Lime, and a Virgin Mary. Next up, 'Flower' has ideas for Hibiscus Kombucha, Rose Petal Tea, Lavender Love and a Hoppy Pale Ale, while 'Herb, Spice and Tea' is where things heat up with Lemongrass Tea and two Turmeric Immune Boosters as well as Jasmine Kombucha and a Lychee Basil 'Mojito'. You'll be spoilt for choice for ways to flavour this health-giving drink.