• Fortified with Mycorrhizae, Beneficial Bacteria & Trichoderma for Easy, Superior, Organic Growing!
• Non GMO, Heirloom, Open Pollinated
• Growing Practices: No Pesticides No Herbicides No Fungicides No Synthetic Fertilizers
• Latin Name: Petroselinium crispum Days to Maturity: 70-75

A very flavorful parsley preferred by chefs. Delicious fresh or dried. Classic flat leaf variety for use either fresh or dried as a garnish or seasoning. Stems hold leaves upright for easy bunching. A very nutritious and tasty addition to meat or vegetable dishes, soups or even salads. Parsley's vitamin K content merits it a focal place at the table rather than its familiar status as a mere garnish. With over 155% DV of vitamin K packed in just 2 tablespoons, it's a potent source of nutrition, but its health benefits don't end there. It's also rich in antioxidants, flavonoids, and vitamins A and C.~

Mycorrhizae can provide multiple functions: increased nutrient uptake, drought tolerance, resistance to pathogens, increased vigor and yield. It is 100% naturally organic!