Hmong Medicinal Herbs (Tshuaj Rau Qaib) are the traditional Hmong medicinal herbs commonly prepared in boiled chicken soup. It has been traditionally consumed during times of illness, periods of fatigue (physical weakness), or as part of a post-partum recovery diet. Valued for generations, this herb is believed to help restore balance and support overall wellness as part of traditional herbal practices.

This plant has been used for generations to address various health concerns and is often associated with traditional Chinese herbal medicine.

The package will come with each of the followings:

• Acorus Gramineus (Pawj Qaib)
• Eupatorium fortunei (Ntiv)
• Mugwort (Nkoj Ntsuab/Suv Ntsim)
• Okinawa Spinach 'Green' (Tshuaj Rog Ntsuab)
• Iresine Herbstii aka Red beefsteak plant (Nkaj Liab Hmoob)
• Artemisia Annua (Tshab Xyoob)
• White Mugwort aka Artemisia Lactiflora (Ko Taw Os Liab)
• Eisholtzia Pendulifora (Zej Ntshua Ntuag)
• Rooted Lemongrass (Tauj Dub)