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Knife Type: Honesuki(Boning) knife
Steel Type: High 16 Chromium & Molubdenum Stainless steel
Blade Hardness: HRC 58-59
Blade Length: 145mm
Handle Material: Black Pakka wood
440 Series
Designed with input from professional chefs, the Misono 440 series features molybdenum steel blades with increased chromium (16%) for superior edge retention. The ergonomic water-resistant wood handle ensures a comfortable grip, making this series a favorite among chefs who prefer thin, sharp knives.
About Honesuki Knives
The Honesuki knife is a Japanese-style boning knife with a thick, rigid spine and a triangular blade shape. Its fine tip and robust design make it ideal for deboning chicken or working around larger meat joints. A must-try for those seeking precise, efficient butchery tools.
Ships within 48 hours · Estimated delivery Jun 22 - Jun 27
US$40
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