Looking for a unique twist on a classic cocktail that’s perfect for a San Diego summer? Look no further than {blue lavender} not so simple syrup – a floral, flavorful concoction that’s sure to impress. This syrup gets its stunning purple hue from blue matcha, a trendy superfood that’s taking the culinary world by storm. But the real magic happens when you add citrus – the purple color changes to a vibrant pink right before your eyes!But let’s talk about the flavor. This syrup combines the sweet, floral taste of lavender with the earthy, slightly bitter flavor of blue matcha. It’s a perfect balance of sweet and savory, and it’s sure to add depth and complexity to any cocktail. So how can you use it? Well, the possibilities are endless! You can add it to a classic gin and tonic for a twist on a San Diego favorite, or mix it with some tequila and grapefruit juice for a refreshing paloma with a twist. It also pairs well with vodka and lemonade