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When Pies Fly: Handmade Pastries from Strudels to Stromboli, Empanadas to Knishes is a follow up on the ever-popular Pie Squared cookbook.
Walks you through the many ways of using pastry dough with delicious (and easy) recipes for any gathering, season, or Holiday.
Barrow's well-tested, foolproof crust recipes means pie-making is fun, not scary, and her step-by-step techniques makes turning out a free-form pie practically foolproof.
Ships within 48 hours · Estimated delivery Jun 23 - Jun 28
US$40
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