WEEK 3: June 22 - July 3. Farm to Oven

$595

9am - 3:30pm (before and aftercare available 8am - 5:30pm)

Friday JULY 3 camp will end at 12

Farm-fresh produce meet hands-on baking fun! In Farm to Oven, campers explore the flavors and versatility of fresh fruits and vegetables while learning how to transform them into delicious baked treats. Each day, we highlight two seasonal ingredients—one in the morning and one in the afternoon—each inspiring its own unique baking project.

Campers will start each morning discovering a featured ingredient—carrots, apples, strawberries, lemons, bananas, or other citrus—learning about its flavor, texture, and how it behaves in baking. They’ll then put that knowledge into practice, creating baked goods such as scones, muffins, quick breads, cakes, cinnamon rolls, tarts, or galettes that showcase the morning’s produce.

Afternoons explore a second ingredient, giving campers the chance to experiment with new flavors, textures, and recipes. This approach encourages creativity and confidence in the kitchen while showing how fresh produce can elevate a wide variety of desserts. Note: this class will be entirely baking. We will not do any decorating.

By the end of the week, campers will leave with a portfolio of fresh-baked creations using a wide range of farm-fresh ingredients, along with a deeper appreciation for how fruits and vegetables can inspire fun, flavorful, and creative desserts.

PAYMENT INFORMATION

Early Bird Special (Jan 15 – Feb 15):
We’re offering a Buy One, Get One 50% Off special during this period! Please note that camp spots booked with this special are non-refundable, but they are transferable to another participant if needed.

Standard Registration:
For registrations outside of the special, 50% of the total camp fee is due at registration. This deposit is non-refundable, but can be applied as a credit toward store purchases or future classes. The remaining 50% will be invoiced and is due by April 10,2026 to secure final confirmation in the summer camp.

The Summer Camp at Little Bitts Experience: Step into a baking adventure kids can’t stop talking about. At Summer Camp at Little Bitts, young bakers roll up their sleeves to learn essential kitchen skills, explore creativity through baking and cake decorating, and experience the joy of bringing their ideas to life—one delicious creation at a time.

Each day blends hands-on baking fun, confidence-building successes, and unforgettable memories—all thoughtfully designed with intention by a former middle and high school teacher and bakery owner. Campers grow independence, practice teamwork, and form friendships while learning techniques they’ll use for years to come, all in a warm, welcoming bakery environment where learning is as joyful as the treats they create.

Participants can expect to learn:

• Measuring, mixing, and working with a variety of doughs and batters
• Incorporating fruits and vegetables into baked goods in creative ways

• Folding, rolling, and assembling items like scones, rolls, tarts, and cakes
• Flavor balancing with spices, zest, and natural sweetness
• Decorating, finishing, and presenting baked creations
• Understanding seasonal produce and how ingredients affect taste and texture
• Practicing kitchen safety, hygiene, and teamwork