Long Island Salted Spirits Spiced RumSayville, New York. Salt mellowed for 3 years in new Charred American Oak wood barrels, rubbed with sea salt made from the Atlantic Ocean in Amagansett. Notes of caramel, maple, and leather are all amplified from the sea salt.
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Sayville, New York. Salt mellowed for 3-years in new Charred American Oak wood barrels, rubbed with sea salt made from the Atlantic Ocean in Amagansett. Notes of caramel, maple, and leather are all amplified from the sea salt.