The PRO 12-inch Brisket Knife is designed for effortlessly trimming and slicing large cuts like brisket, ham, turkey, and roasts. Its long, slender blade allows you to make clean, single-pass cuts that help retain the meat’s juices, delivering perfectly sliced portions every time without sawing. Crafted from imported Japanese AUS6M stainless steel, the blade resists corrosion and wear while maintaining a sharp edge that’s easy to resharpen. The hand-sharpened 16° double-bevel blade with a hammered finish prevents food from sticking. Featuring a comfortable, riveted POM handle and full-tang construction, this NSF-certified knife offers strength, balance, and reliability for professional use.