Meat Type: American Wagyu Tomahawk Steak 
Weight: 28 - 30 oz Each cut
Serves: 4-5
Marble Score: 6 - 7 & 8 - 9
Availability: Nationwide delivery Tuesday to Friday. We do not ship to Alaska, Hawaii & Puerto Rico.

This giant, bone-in ribeye has a rich marbling like no other and is the best centerpiece your table can have. The tomahawk steak is an incredibly tender steak with buttery, rich flavor.

This section of the animal naturally collects more intramuscular fat, creating the beautiful white lines of fat – the fantastic marbling unique to the rib primal. This beautiful marbling adds a savory ribeye flavor and delicate buttery taste to this cut of steak.

The bone in Ribeye is an absolute grand slam home run with the reverse sear. Heat the inside of the steak in an oven or smoker on low heat and then sear on high heat on a cast iron or grill for immense crust and a tender, cool center.