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Tasting Notes: This Chardonnay has an expressive, floral, and fruit driven nose of white peach and nectarine, with mealy notes of cashew nuts and blanched white almonds. The palate has a smooth entry and almost doesn’t prepare you for the focus and freshness of this wine. This classical chardonnay maintains poise and focus and, will reward cellaring.

Serving Temperature: 10–12°C.

Decanting: Optional, but 10–15 minutes of air helps open the wine’s mineral, peach, and cashew notes.

Cellaring Potential: Drink now – 2030.

Food Pairing: Roast chicken with herbs. Grilled or baked fish (snapper, hapuku, salmon) Mushroom risotto or creamy pasta. Soft cheeses (brie, triple‑cream). Dishes with toasted nuts or subtle spice.