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Tasting Notes: The wine is pale white‑gold and brilliantly bright, bursting with musk, lemon sherbet, and layered citrus—lime, mandarin, zest, and spring foliage. The palate rides a searing, high‑velocity line of acidity, carrying pure, intense lemon–lime fruit. It begins with a touch of ripe sweetness at the tip of the tongue, then finishes dry, mineral, and savoury, with impressive length and a lingering citrus afterglow.
Serving Temperature: Serve at 6–8°C — ideal for high‑acid Australian Riesling to highlight citrus, minerality, and tension.
Decanting: No decanting needed.
Cellaring Potential: Drink now to 2032.
Food Pairing: Oysters, sashimi, Thai salads, goat’s cheese. Seafood, creamy pastas, Asian cuisine.
Ships within 48 hours · Estimated delivery Jul 22 - Jul 27
US$40
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