Apricot seed oil is counted as one of the oldest known types of oil in the history of mankind ? and it also counts as one of the most valuable! In the days of ancient China the golden oil won from the kernel of the apricot was prized due to its positive effect on beauty.
When you open the bottle the delicate scent of marzipan as well as a whiff of Amaretto waft into your nose. In a complicated production process, the apricot kernels are exclusively mechanically pressed. Due to this gentle processing the apricot seed oil retains all its goodness such as the vitamins E and B as well as unsaturated fatty acids.