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This ensamble is a blend of Espadín and Tepeztate. The Tepeztate Maguey grows wild on high mountainsides and steep, rocky cliffs, making it extremely difficult to harvest. Their twisted, large green leaves make the Agaves look like massive spiders climbing up a mountain. This expression features notes of ripe citrus and tropical fruit due to the Agaves’ long age of maturation before harvest.
Agave Type: Angustifolia Haw/ Marmorata
Cooking: Earth oven, using wood and river stones
Distillation: Double in Copper Pot Still
Region: San Dionisio, Oaxaca
Ships within 48 hours · Estimated delivery Jun 20 - Jun 25
US$40
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