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Tasting Notes: Clear, light, white and bright. Rainwater freshly fallen and river pebbles gently plashing; gooseberry, bath salts and minerals. Honeysuckle. This has a fragrance and a buoyancy and a sense of life. Sauvignon Blanc in its more beguiling purity, as opposed to its oft strident caricature. That fresh rainwater quality continues onto the palate, along with the minerality and the salts. From the middle of your mouth emerge beautifully and perfectly just-ripe fruit flavours and textures: green apple and green bean, lemons and limes, musk and orange peel. Balancing all of this is a fine acidity, making this a white wine that wants to replenish both you and itself.

Serving Temperature: Serve at 8–10°C, the ideal range for cool‑climate Sauvignon Blanc.

Decanting: Not required.

Cellaring Potential: Drink now.

Food Pairing: Oysters & shellfish — acidity cuts through brininess. Grilled or baked white fish — complements citrus and mineral notes. Goat’s cheese — classic pairing with high‑acid Sauvignon Blanc. Fresh salads & herbs — matches the wine’s green apple, lime, and herbal lift. Light cheeses or simple cheese plates.