Lard, along with other healthful animal fats, is once again embraced by chefs, enlightened healthcare professionals, and dietitians. Lard contains 54% less saturated fat than butter and some plant-derived fats. Lard: The Lost Art of Cooking with Your Grandmother’s Secret Ingredient offers you the opportunity to cook like your grandmother while incorporating good animal fat into your diet.

More than 100 recipes handpicked from more than 100 years of GRIT Magazine show off lard’s versatility and satisfying flavors. You’ll find recipes for Grandma’s Homemade Biscuits along with Southern Fried Chicken, Fried Okra, and Apple Dumplings. Don’t be afraid to bring a little lard back to your table. Your taste buds will be glad you did.