Origin: El Salvador

Region: El Bálsamo Quetzaltepec

Producer: Anny Ruth Pimentel

Varietal: Red Bourbon

Elevation: 1500 masl

Process: Yellow Honey

Tasting Notes: Fig, Toffee, Milk Chocolate

A relationship we love is back again. Fig, Toffee, and Milk Chocolate from this years yellow honey.

These coffees that we bring in year over year are just the gift that keeps on giving. This coffee is sweet, drinkable, and versatile. A few of our cafe partners are excited to get this coffee back on espresso!

Anny Ruth’s father Roberto, purchased the farm in the late 1990’s and named it after his Grandfather’s estate: Loma La Gloria. A civil engineer by trade and visionary businessman by nature, Roberto completed construction of a mill on the farm in 2001.

In 2012 Anny Ruth took over the mill’s operations and has built a business shipping high quality coffees to North America, Europe, Asia, and Australia. LLG is known for producing high quality natural and honey coffees, with supreme sweetness and clarity.

The farm is located in the El Boquerón crater of the San Salvador Volcano. The farm’s elevation ranges from 1200 to 1750 meters above sea level and shade trees cover much of Loma La Gloria.