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Tasting Notes: This dry style is clean on the nose with aromas of white flowers and lime-dominant citrus. The bouquet is threaded with herbal, floral and mineral notes. A crunchy mid-palate yields to a bright and lingering finish.
Serving Temperature: Riesling is best served cold, typically 6–8°C.
Decanting: Do not decant.
Cellaring Potential: Drink from 2025 to 2033.
Food Pairing: Fresh seafood: oysters, prawns, scallops. Light Asian dishes: Vietnamese, Thai (mild spice). Salads with citrus dressing. Soft cheeses (goat cheese, young feta). White fish with herbs.
Ships within 48 hours · Estimated delivery Jun 20 - Jun 25
US$40
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