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Tasting Notes: An amazing lifted aroma with the classic perfume of Muscat with zesty lime and floral hints. The freshest and zippiest palate of all wines, a bit of very light fizz, crisp and fresh with beautiful floral flavours and amazing sweetness. It will be hard to stop at one.

Serving Temperature: 6–8°C.

Decanting: Decanting: Not recommended.

Cellaring Potential: Drink now to 1 year.

Food Pairing: Spicy Asian dishes: Thai, Vietnamese, Sichuan. Fruit-based desserts: pavlova, berry tarts, sorbets. Light cakes: sponge, lemon cake. Cheese: soft creamy cheeses (brie, triple cream). Aperitif: works beautifully on its own as a refreshing starter.