Description:

• Gluten-free Corn Flour – Made From 100% Pure Maize, This Atta Is Naturally Gluten-free And Ideal For Those Seeking A Healthy Alternative To Wheat-based Flours
• High Fibre & Protein – Supports Digestion, Boosts Energy, And Keeps You Feeling Full Longer With Every Nutrient-rich Bite
• Stone-ground For Nutrition – Traditional Slow-grinding Technique Helps Retain The Natural Fibre, Taste, And Aroma Of Makai
• Soft Rotis, Bold Flavor – Perfect For Making Makki Ki Roti, Thepla, Or Adding To Multigrain Blends For Soft, Wholesome Meals
• Authentic Flavor From Bihar – Inspired By The Culinary Traditions Of Rural Bihar, Bringing You Earthy, Home-style Goodness In Every Meal
• Mithila Foods 1 Kg Makai Atta | Gluten-free Maize Flour | High Fibre & Protein | Stone-ground Makka Makkai Corn Atta | Slow Ground For Soft Rotis | No Preservatives | Authentic Flavor From Bihar