Become an expert at making a variety of homemade butters with our special Butter Churn Kit! Included is a one-of-a-kind guidebook and the only piece of equipment you will need to begin setting your table with delicious, homemade butter.

Kilner Butter Churner

The Kilner butter churner offers an easy way to make homemade butter!

Simply place heavy whipping cream into the butter churner, turn the handle, and in no time you can enjoy fresh and delicious butter. The churner can hold up to 34 fluid ounces and comes with recipes!

It measures 4.3 inches wide by 10.6 inches high by 6.5 inches long and is hand wash only.

Flavored Butters

Flavored butters, also called compound butters, have a multitude of uses. They make a plain baguette or artisan loaf come alive with flavor; they complement a hearty breakfast muffin or delicate scone; they serve as quick-fix sauces for a piece of fish, meat, or a bowl of pasta; and they brighten an artichoke or a serving of green beans in surprising ways. We often see flavored butters as an elegant touch to bread service in restaurants, but there are plenty more varieties and uses that are easy for home cooks to use in their kitchens.

Lucy Vaserfirer's Flavored Butters provides the recipes and techniques for homemade flavored butters. In 50 recipes, she offers up ideas that are amazingly quick to execute in the kitchen and transformative in the flavor they impart. The recipes cover both sweet and savory applications, and each includes advice about what the butter is best used on. Plenty of photographs illustrate the recipes, and you’ll also find ample tips and tricks: Learn the perfect temperature at which to serve the butters, how to serve them, and the tools needed for making stunning presentations.