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Cod’s little cousin, haddock is in the family of groundfish found in the North Atlantic Ocean. Fast-growing haddock are identifiable by a black spot above their pectoral fin known as “the Devil’s thumbprint;” and best known by their presence in iconic dishes like finnan haddie (cold-smoked haddock) and fish and chips. Haddock can be used almost interchangeably with any recipe calling for codfish.
Sold in 16 oz skinless portions, vacuum-packed and super-frozen
Ships within 48 hours · Estimated delivery Jun 20 - Jun 25
US$40
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