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Tasting Notes: A delightful representation of the high elevation Salta region, our Alamos Torrontés has bright floral aromas. On the palate, this wine is as pleasant as a sunny spring day with citrus and white fruit that lead to a crisp finish.

Serving Temperature: Ideal range: 8–10°C.

Decanting: Not required.

Cellaring Potential: Drink young.

Food Pairing: Seafood: white fish, prawns, ceviche, sushi, deep‑fried baitfish. Vegetarian: salads, grilled vegetables, fresh herbs. Cheeses: soft cheeses (goat cheese, ricotta). Asian cuisine: lightly spiced Thai/Vietnamese dishes, ginger‑based flavours. Aromatic starters: citrusy or floral dishes that echo the wine’s profile.