🛒Marketplace Product - Please allow up to 3 - 5 days for dispatch.

Tasting Notes: Deep amber‑ochre with rusty orange edges. The nose shows aged richness: toasted pecan, figs, cream toffee, crème brûlée, black tea, mandarin peel, and a touch of maple. The palate is sweet, concentrated, and marmalade‑laden, with candied citrus and apricot. It finishes dry, rancio‑driven, and electrically intense, the complexity lingering long.

Serving Temperature: 10–14°C.

Decanting: Not Required.

Cellaring Potential: Very Long (Decades).

Food Pairing: Blue cheese. Sticky date pudding. Dark chocolate desserts. Chocolate raisins, mocha, dried fruit desserts.