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Tasting Notes: Excellent colour with distinctive medium density red-purple hues. This wine shows the hallmarks of a medium bodied Cabernet Sauvignon; intensity of fruit flavour yet balanced and elegant. True Cabernet fruit flavours of blackberry and mulberry bring liveliness to the palate. classic Coonawarra fine tannins emanate from both the grape and subtle French oak. This very attractive wine is elegant from start to finish.

Serving Temperature: The ideal range is 16–18°C.

Decanting: A 30–60 minute decant is appropriate to soften tannins and release aromatics.

Cellaring Potential: Drink now to 6 years.

Food Pairing: Red meat: grilled sirloin, roast beef, lamb. Game dishes: venison, duck. Hard cheeses: aged cheddar, similar firm cheeses.