Description:

• What Is Fruit & Coffee Fermentation? Experience The Elegance Of The Unique Fermentation Process Wherein Selectively Sourced Arabica Beans Are Fermented With Orange Pulps For 4-5 Days. Fermentation Refines The Sweetness, Body, And Acidity Of The Coffee And Adds A Fruity Note To It.
• Altitude: This Arabica Coffee Grows At An Altitude Of 3000 Ft. The Altitude At Which A Bean Is Grown Has An Affect On The Beans Flavor. Coffee Grown At Higher Elevations Tends To Be Of Higher Quality, And With That High Quality Comes More Complex Flavor Notes Than Coffee Grown At Lower Elevations.
• Processing, Roast & Coffee Notes: Processing: Washed & Orange Fermentation. Estate: Kithagalale Coffee Estate, Karnataka. Roast: Medium Roast.
• About Toffee Coffee Roasters: Explore Unique, Nuanced Coffees From The Finest Coffee Estates Of The World, Roasted By Hand & In Small Batches With Toffee Coffee Roasters. Experience Quintessential Expression Of A Coffee Terroir With Freshly Roasted Coffee From Selective Sourced Coffee Estates Of The World.
• Best Of All:we Bring You The Best Worlds Of Single Origin, Speciality Blends, Microlot Coffees (From Tanzania, Brazil And Ethiopia), Fruit Fermented Coffee (Tangerine And Pine Apple), Cold Brews, Filter Coffees & More.
• How To Brew: Fresh Pour Over Coffee In An Easy To Use Brewer. This Easy Brew (Hot Brew) Comes With 24 Sachets Of Freshly Roasted Tangerine Fermented Coffee. Each Single Serve Packet Contains 11g Of Roasted And Ground Coffee And Makes A 150ML Cup. No Prep Or Clean Up. Just Add Hot Water!"