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home > Chilli Sauce | Bhut Jolokia Extra Hot Chilli Sauce - Vegan, Gluten Free & No Added Sugar - Sprig - 120gm > Chilli Sauce | Bhut Jolokia Extra Hot Chilli Sauce - Vegan, Gluten Free & No Added Sugar - Sprig - 120gm
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Chilli Sauce | Bhut Jolokia Extra Hot Chilli Sauce - Vegan, Gluten Free & No Added Sugar - Sprig - 120gmExperience the heat like never before with Sprig Bhut Jolokia Hot Sauce, featuring the renowned 'Ghost Pepper,' one of the hottest chillies in the world. Prepare to ignite your taste buds as you indulge in its blazing hot intensity. Take a small dab of this pungent sauce and relish its smoky smoothness and raw heat. With an astonishing 75,000 Scoville heat units, it surpasses most chilli sauces by over 30 times. Brace yourself for the ultimate Hot
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Experience the heat like never before with Sprig Bhut Jolokia Hot Sauce, featuring the renowned 'Ghost Pepper,' one of the hottest chillies in the world. Prepare to ignite your taste buds as you indulge in its blazing hot intensity. Take a small dab of this pungent sauce and relish its smoky smoothness and raw heat. With an astonishing 75,000 Scoville heat units, it surpasses most chilli sauces by over 30 times. Brace yourself for the ultimate Hot Sauce Challenge!

Applications:

  • Spicier Chicken Wings: Elevate the spice level of your spicy chicken wings by adding Sprig Bhut Jolokia Hot Sauce. It will take the heat to new heights and leave you craving for more fiery deliciousness.
  • Unforgettable Dip: Create a dip like never before by mixing Sprig Bhut Jolokia Hot Sauce with mayonnaise. Brace yourself for a sensational combination of creamy richness and scorching spice that will tantalize your taste buds.
  • Extra Spicy Dhal Tadka: Add a couple of drops of Sprig Bhut Jolokia Hot Sauce to your Dhal Tadka for an extra kick of spiciness. Watch as the flavours intensify and elevate your traditional dish to a whole new level.
  • Lift the Spice Level of Gravy-based Curries: Enhance the spice level of any gravy-based curry by incorporating a few drops of Sprig Bhut Jolokia Hot Sauce. It will ignite your palate and infuse your curry with a fiery twist.
  • Bold Bloody Mary Cocktail: For the truly daring souls, add a couple of drops of Sprig Bhut Jolokia Hot Sauce to your Bloody Mary Cocktail. Brace yourself for an exhilarating and unforgettable experience that will awaken your senses.

About this Item:

  • Unleash the Heat: Experience the scorching intensity of the legendary Ghost Pepper, one of the hottest chillies in the world, in Sprig Bhut Jolokia Hot Sauce. Brace yourself for an unforgettable heat-filled adventure.
  • Blazing Hot Flavor: Indulge in the pungent and smoky smoothness of this hot sauce. Each drop is packed with raw heat that will ignite your taste buds and leave you craving for more.
  • Extreme Scoville Heat Units: With an impressive 75,000 Scoville heat units, Sprig Bhut Jolokia Hot Sauce stands out as one of the spiciest condiments available. It surpasses most chilli sauces by over 30 times, making it a true sensation for heat seekers.
  • Perfect for Hot Sauce Challenges: Test your taste buds with Sprig Bhut Jolokia Hot Sauce. Its intense pungency and heat make it an ideal choice for hot sauce challenges and daring culinary adventures.
  • Try our other hot sauces: Check out our Chipotle Adobado Mexican Hot Sauce , Jalapeno Salsa, Mango Jalapeno Hot and Sweet Sauce, Habanero Sauce, and Passion Fruit Malagueta Pepper Hot and Sweet Sauce
  • VEGAN, GLUTEN FREE, KOSHER, NO ADDED SUGAR, KETO and PALEO FRIENDLY – All of our variants have no added synthetic colors or flavors.
  • This bottle hot sauce should be refrigerated after opening to preserve its natural heat, flavor and taste
  • Ingredients: Water, Coconut Vinegar, Bhut Jolokia Chilli 25%, Common salt, sugar, spices and condiments, Thickener INS 415, Class II Preservative INS 211, INS 202
  • Best Before 12 Months from Manufacture

Chilli Sauce | Bhut Jolokia Extra Hot Chilli Sauce - Vegan, Gluten Free & No Added Sugar - Sprig - 120gm

Item no : 67043949611
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US$ 172.50
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Min. order: 1piece

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