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Tasting Notes: The Fleurie has an intense crimson colour and reveals a range of fruity and floral aromas: iris, violets, roses, red berries and wild peaches. The Fleurie is elegant and fine, and generally described as 'feminine'.
Serving Temperature: Ideal serving temperature: 13–16°C.
Decanting: Optional rather than essential. 15–30 minutes of aeration can help open the floral and fruit aromas.
Cellaring Potential: Drink now through 2029.
Food Pairing: Roast chicken. Duck breast. Pork tenderloin. Charcuterie and pâté. Mushroom risotto. Grilled salmon. Soft cheeses such as Brie and Camembert. Veal and light game dishes.
Ships within 48 hours · Estimated delivery Jun 21 - Jun 26
US$40
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