Made with Natural Ingredients | Cold Pressed Grounded Spices

• SOSE - Sidha Kisan Se Masalas are a wonderful artisan mixture of Natural spices blended to give you an authentic, delicious dish in just the right proportions!
• SOSE - Sidha Kisan Se Masalas are a delightful combination of modern culinary skill and ancient Ayurvedic traditions.
• They contain Naturally grown herbs, which have been used since centuries in Bharat to help heal a range of disorders that arise from the three doshas.
• These spices are Naturally grown and are rich in anti-oxidant properties that help you and your family to stay healthy and energetic.
• Explore the great flavour and arome of SOSE - Sidha Kisan Se Masalas, and help your family stay healthy and energetic!.

Ingredients To Make Sambhar

• 200gm- Pigeon Peas
• 5 Tbsp -Sidha Kisan Se Sambhar Masala
• 1 Tbsp-Oil
• 3 Tbsp- Tamarind Pulp
• 1 Tsp- Black Mustard Seeds
• Salt -To Your Taste
• 1Tsp- Cumin Seeds
• 3 Nos Green Chilli - Small Chopped
• 2 Nos-Dry Red Chilli
• 2 Nos - Drumstick (Cut Into 3" Pieces)
• 1/2 Tsp- Fenugreek Seeds
• 1/4 Cup- Bottle Gourd
• 1/4 Tsp- Asafoetida
• 1/4 Cup Yam
• 10 Nos- Curry Leaves
• 1/4 Cup Brinjal
• 1 Medium Red - Onion
• 1/4 Cup Green Peas
• 2 Small Sized- Tomato

How to make :-

• Wash The Pigeon Peas Thoroughly Running Water And Drain.
• Combine The Washed Pigeon Peas And 2 Cups Of Water In A Pressure Cooker And Pressure Cook For 5 Whistles.
• Allow The Steam To Escape Before Opening The Lead (10 Minutes).
• Blend The Pigeon Peas Using A Hand Blender Till It Is Smooth And Keep Aside.
• Heat the Oil in A Pan And Crackle Mustard Seeds And Cumin Seeds.
• Add Curry Leaves , Dry Red Chilli, Chopped Green Chilli, Asafoetida And Saute On A Medium Flame For A Few Seconds.
• Red Onion, Tomatoes And All The Vegetables And Cook On A Medium Flame Till The Vegetables Are Soft.
• Add Salt, Turmeric Powder Chili Powder And Tamarind Pulp And Mix Well, Cook For Awhile.
• Add Sidha Kisan Se Sambhar Masala And Add Water As Required, Mix Well And Boil
• Allow To Cook On Medium Flame For 5 Minutes.
• Garnish With Shredded Coconut And Fresh Coriander Leaves.
  

Ingredients :-

Natural Dry Red Chilli*, Natural Coriander*, Natural Chana Dal*, Natural Toor Dal*, Natural Urad Mogar*, Natural Sona Masoori Rice*, Natural Cumin*, Natural fenugreek*, Natural Asafoetida*, Natural Turmeric*.
*Ethically Grown

Instruction :-

• Keep away from direct sunlight
• Store in a cool and dry place.
• Store In Airtight Container After Opening.
  

Shelf Life: 18 Months